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  • Ember & Vine

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Ember & Vine 23931 Gosling Rd

23931 Gosling Rd, Spring, TX
From The Garden
From The Start
From The Embers
From The Tides
Hand & Forge
Bounty & Bread
Harvest & Share
Accompaniments
Sweet Finishes
Rise & Vine

From The Garden

  • CAPRESE RUSTICA

    Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction
    $17.00
  • CAESAR SALAD

    Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing
    $12.00+
  • HOUSE SALAD

    Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spiced walnuts
    $12.00+

From The Start

  • DEVILED EGGS

    Six Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.
    $12.00
  • AHI TUNA CEVICHE

    Premium Yellow Tail - Ginger-Spicy Sauce - Pickled Grapes - Togarashi - Sliced Serrano Peppers - served with a crispy wonton.
    $22.00
  • CRISPY THAI SHRIMP

    Three Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.
    $22.00
  • SHRIMP SCAMPI CANAPES

    Five Blackened Shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.
    $16.00

From The Embers

  • 14 oz USDA PRIME RIBEYE

    $48.00
  • BLACK ANGUS FILET MIGNON

    Premium Heritage Black Angus Beef - Demi-glaze reduction
    $48.00+
  • LAMB RACK

    9oz Australian Lamb - Zinfandel Ferndale Reduction - Russet Potatoes - Yogurt Cream Mint Sauce
    $62.00
  • 32oz PORTERHOUSE-BONE IN

    Served with Garlic Herb Butter Sauce.
    $135.00

From The Tides

  • SNAPPER ALA VERACRUZANA

    Pan Seared Snapper - Crab Meat - Cilantro Rice - Creole Cream
    $46.00
  • HALIBUT AND CRABMEAT

    Pan-seared Alaskan Halibut - Fresh Jumbo Lump Crab - Creamy Orzo Pasta - Maitake Mushrooms - Confit Tomatoes - Caramelized Smoky Onions.
    $48.00
  • GRILLED OCTOPUS ALA VINAGRETA

    24 Hour-Cured, Spanish-style Octopus - Aromatic Herbs - Zesty Vinaigrette.
    $20.00
  • SHRIMP SCAMPI LINGUINI

    Tender shrimp - Garlic Butter White Wine Sauce - Red Pepper Flakes - served over linguini.
    $25.00

Hand & Forge

  • Signature Cuban Sandwich

    Pork Tenderloin - Smoked Ham - Swiss Cheese - Pickles - EV Stone Ground Mustard
    $18.00
  • BUTTERMILK CHICKEN SANDWICH

    Airline Chicken - Dill Pickles - Lettuce - Red Onions - Chipotle Aioli - Brioche Bun
    $18.00
  • BRISKET SANDWICH

    Smoked Brisket - Jalapeno Aioli Cole Slaw - Texas White Toast
    $22.00
  • THE SMOKE HOUSE BURGER

    8 oz. Prime Beef Patty - Hot Honey Candied Bacon - Smoked Gouda - Crispy Onion Straws - Chipotle Aioli - Brioche Bun - served with fries.
    $22.00

Bounty & Bread

  • MEAT AND CHEESE PLATTER

    Assorted Italian Meats - Curated Aged Cheeses - Sweet Pickled Jalapenos - EV Jam
    $29.00
  • TEX MEX PLATTER

    Four Pulled Pork Sliders - Four Homemade Southwest Egg Rolls - Four Chicken Quesadillas - Tortilla Chips - Homemade Salsa
    $37.00
  • EMBER AND VINE PLATTER

    Served with Chef's Choice of Grilled Meat and 3 Accompaniments and Today's Wine Pairing.
    $200.00

Harvest & Share

  • EV QUESADILLAS

    Chicken, Pulled Pork, or Brisket - served with peppers, onions, sour cream, guacamole, pico de gallo.
    $17.00
  • FLATBREAD CARNIVORE

    Pepperoni - Salami - Prosciutto - Capicola - Mozzarella - Parmesan - Cheddar
    $19.00
  • FLATBREAD MARGHERITA

    Crushed tomatoes - Fresh Mozzarella - Aromatic Basil - Drizzle of Olive Oil
    $16.00
  • HOT HONEY BACON

    Candied Applewood Smoked Bacon Skewers
    $13.00
  • LITTLE STICKY PORK RIBS

    Slow-Roasted Pork Ribs - Sweet Miso Glaze - Kimchi Cucumbers - Roasted Peanuts
    $18.00
  • POT STICKERS

    Pan-Fried Chicken Dumplings - Tangy Soy Dipping Sauce
    $16.00
  • SHRIMP SCAMPI CANAPES

    Five Blackened Shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.
    $16.00
  • EV EMPANADAS

    3 Pork Chorizo Empanadas - Aji Salsa - Chihuahua Cheese - Gold Yukon Potatoes
    $16.00
  • DEVILED EGGS

    Six Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.
    $12.00

Accompaniments

  • MAC N CHEESE

    Upgrade to Truffle for $3
    $14.00
  • CRISPY BRUSSEL SPROUTS

    $13.00
  • GARLIC ROASTED WHIPPED POTATOES

    $12.00
  • WILD MUSHROOM CIPOLLINI RAGOUT

    $12.00
  • TRUFFLE FRIES

    $12.00
  • SEASONED VEGETABLES

    $9.00

Sweet Finishes

  • CREME BRULEE

    Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, vanilla bean custard
    $15.00
  • BREAD PUDDING

    Baked with crisp apples, brown sugar, and cinnamon. Served with a creamy smooth whiskey butter sauce and vanilla bean ice cream
    $14.00
  • KEY LIME CHEESECAKE

    A smooth, velvety cheesecake infused with tangy key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote
    $14.00

Rise & Vine

  • Ember Omelette

    Brisket - Fontina Cheese - Mixed Bell Peppers - Caramelized Onions - served with O'Brien Potatoes
    $22.00
  • Vine Omelette

    Swiss Cheese - Baby Spinach - Bell Peppers - Mushrooms - Cherry Tomatoes - served with O'Brien Potatoes
    $19.00
  • EV SAMPLER

    2 cage free eggs, choice of bacon or sausage, choice of hash brown or fruit, choice of waffle, pancakes, or french toast
    $17.00
  • SMOKED SALMON EGGS BENEDICT

    Rich Smoked Salmon - Capers - Red Onion - Baby Arugula - Poached Egg - Lemon Hollandaise Sauce - served with on an English Muffin
    $22.00
  • BISCUITS AND GRAVY

    Homemade Biscuits - Pork Sausage and Pepper Gravy
    $19.00
  • HUEVOS RANCHEROS

    Two crispy tortillas - topped with black bean spread - roasted chipotle salsa - two cage-free eggs - feta cheese - red onion - avocado - cilantro. Served with your choice of fruit, hash browns, or O'Brien potatoes.
    $18.00
  • CHILAQUILES

    Corn tortillas - black bean spread - chicken breast - topped with sour cream, avocado, feta, onions, cilantro, chipotle salsa
    $19.00
  • STEAK AND EGGS

    6oz Steak of the Day - O'Brien Potatoes - Chimichurri - Two Eggs Any Style - Texas Toast
    $22.00
  • CHICKEN AND WAFFLES

    Crispy Fried Chicken - Belgian waffle - Topped with Candied Bacon Chips - Hot Honey Drizzle - Maple Syrup on the side.
    $22.00
  • BLACKENED SHRIMP AND GRITS

    Slow-cooked Grits - 4 Sautéed Jumbo Shrimp - Crispy Bacon - Rich Cream Sauce made with bell peppers and onions - finished with melted cheddar cheese
    $26.00

SMOKED SALMON EGGS BENEDICT

$22.00

Rich Smoked Salmon - Capers - Red Onion - Baby Arugula - Poached Egg - Lemon Hollandaise Sauce - served with on an English Muffin

Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Ember & Vine Location and Hours

(346) 672-4666
23931 Gosling Rd, Spring, TX 77389
Closed • Opens Saturday at 11AM
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