Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Premium Yellow Tail - Ginger-Spicy Sauce - Pickled Grapes - Togarashi - Sliced Serrano Peppers - served with a crispy wonton.

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Pan-seared Alaskan Halibut - Fresh Jumbo Lump Crab - Creamy Orzo Pasta - Maitake Mushrooms - Confit Tomatoes - Caramelized Smoky Onions.

Pan Seared 7oz snapper - 2oz Crab Meat - Cilantro Rice - Creole Cream

24 Hour-Cured, Spanish-style Octopus - Aromatic Herbs - Zesty Vinaigrette.

Tender shrimp - Garlic Butter White Wine Sauce - Red Snapper Flakes - served over linguini.

8 oz. Prime Beef Patty - Hot Honey Candied Bacon - Smoked Gouda - Crispy Onion Straws - Chipotle Aioli - Brioche Bun - served with fries.

Served with Garlic Herb Butter Sauce.

Premium Heritage Black Angus Beef - Demi-glaze reduction

Thick Cut Certified Pork Chop - Sorghum Glaze - Warm Country - Fried Apples with Brown Sugar Butter.

9oz Australian Lamb - Zinfandel Ferndale Reduction - Russet Potatoes - Yogurt Cream Mint Sauce

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Baby Arugula - Ripe Tomatoes - Fresh Mozzarella - Fresh Basil - Aged Balsamic Reduction

Juicy cherry tomatoes, tangy feta cheese, crisp red onion, zesty house vinaigrette, and spicy walnuts

Romaine Hearts - Fresh Anchovies - Croutons - Freshly Grated Parmesan - House Made Caesar Dressing

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Chicken, Pulled Pork, or Brisket - served with peppers, onions, sour cream, guacamole, pico de gallo.

Pepperoni - Salami - Prosciutto - Capicola - Mozzarella - Parmesan - Cheddar

Crushed tomatoes - Fresh Mozzarella - Aromatic Basil - Drizzle of Olive Oil

Candied Applewood Smoked Bacon Skewers

Slow-Roasted Pork Ribs - Sweet Miso Glaze - Kimchi Cucumbers - Roasted Peanuts

Pan-Fried Chicken Dumplings - Tangy Soy Dipping Sauce

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

3 Pork Chorizo Empanadas - Aji Salsa - Chihuahua Cheese - Gold Yukon Potatoes

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Pork Tenderloin - Smoked Ham - Swiss Cheese - Pickles - EV Stone Ground Mustard

Airline Chicken - Dill Pickles - Lettuce - Red Onions - Chipotle Aioli - Brioche Bun

Smoked Brisket - Jalapeno Aioli Cole Slaw - Texas White Toast

Assorted Italian Meats - Curated Aged Cheeses - Sweet Pickled Jalapenos - EV Jam

Pulled Pork Sliders - Homemade Southwest Egg Rolls - Chicken Quesadillas - Tortilla Chips - Homemade Salsa

Served with Chef's Choice of Grilled Meat and 3 Accompaniments and Today's Wine Pairing.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Jumbo Thai shrimp - Sweet and Spicy Chili Sauce - served on a bed cabbage slaw - topped with fresh cilantro and aioli.

Chicken, Pulled Pork, or Brisket - served with peppers, onions, sour cream, guacamole, pico de gallo.

Pepperoni - Salami - Prosciutto - Capicola - Mozzarella - Parmesan - Cheddar

Crushed tomatoes - Fresh Mozzarella - Aromatic Basil - Drizzle of Olive Oil

Candied Applewood Smoked Bacon Skewers

Slow-Roasted Pork Ribs - Sweet Miso Glaze - Kimchi Cucumbers - Roasted Peanuts

Pan-Fried Chicken Dumplings - Tangy Soy Dipping Sauce

Blackened shrimp - Garlic Lemon Butter - Zesty Cabbage Slaw - served on crispy Bibb Lettuce.

Deep-fried in Tallow - Truffle Oil Drizzle - Fresh Parmesan and Parsley

Extra crispy Sauce options Thai sauce H-Town sauce

Traditional Deviled Eggs - Honey and Bourbon Sauce - Candied Bacon - Fresh Green Onion - served with our signature Strawberry Luxardo jam.

Assorted Italian Meats - Curated Aged Cheeses - Sweet Pickled Jalapenos - EV Jam

Pulled Pork Sliders - Homemade Southwest Egg Rolls - Chicken Quesadillas - Tortilla Chips - Homemade Salsa

Served with Chef's Choice of Grilled Meat and 3 Accompaniments and Today's Wine Pairing.

Indulge in the perfect contrast of textures. Crack through a golden canopy of caramelized sugar to discover a decadently smooth and velvety, melt-in- your-mouth vanilla bean custard

Our signature hearth-baked bread pudding featuring crisp apples, brown sugar, and a hint of cinnamon. Baked to bubbling perfection and served with a creamy smooth whiskey butter sauce. Served with a scoop of vanilla bean ice cream

A smooth, velvety cheesecake infused with the bold, tangy kick of real key limes, resting on a rich, buttery graham cracker crust, topped with a vibrant mixed berry compote

Comes with their choice of 3 sides. write it in as a special request

2 u10 Scallops, 3clams, 3oz calamari, served with Safron Tomato broth over penne Pasta

By the Glass - Paul Dolan Cab Sav

Airline Chicken with Mushroom Risotto

Carnitas OR Birria Tacos

3 Sliders with Pulled Pork, Spicy BBQ sauce, Fresh Pickles and Fried Onions and Cheddar Cheese

3 Large Wings Tossed in a Sweet&Spicy sauce Served with Jalapeno Ailoi or Ranch

Fried Shrimp Served with elttuce, toamtoes, onions and a Cajun Aoili

6oz Patty served With lettuce, tomato, pickle, onions and American Cheese

Tito's Vodka, Dutch Chocolate Vodka, Baileys, Fresh Espresso

Tito's Vodka, Dutch Chocolate Vodka, Kahlua, Fresh Espresso

Licor 43, Fresh Espresso

Zacapa Rum, Grand Marnier, Fresh Pineapple Juice, Dark Maraschino Cherry

Socorro Reposado, Pineapple, Lime, Aperol, Carolina Reaper Tincture

Titos Vodka, Lillet, Lemon Juice, Simple Syrup

Buffalo Trace Bourbon, Carpano Antica Sweet Vermouth, Aromatic Bitters

Don Julio Blanco Tequila, Grand Marnier, Fresh Lemon and Lime Juice, Splash of Orange Juice

Ketel One, Lime, Ginger Beer

Evan Williams Bottle in Bond, Turbinado, Angostura

Buffalo Trace Bourbon, Brown Sugar Syrup, Aromatic Bitters, Applewood Smoked

Spiced Rum, Lime Juice, Fresh Mint Sprigs, Club Soda

Sombra Mezcal, Lime, Blackberry, Green Chartreuse

Ford’s Gin, Lavander Syrup, Italicus, Elderflower Tonic

Malibu, Disaronno, Pineapple, Cranberry, Greandine

Gin Based Cocktail with citrus and Butterfly Pea Flower Tea

Licor 43, Fresh Espresso